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When making a stirred custard sauce the hot liquid is slowly whisked into the egg yolks?
tempering
If a cake needs five eggs and you put four in what will happen?
it will be crumbley. Egg stiffens when cooked and works like glue.
How can you use the word egg in a sentence as a verb and noun?
a use of egg as a verb would be - 'I am going to egg your house.' using egg as a noun would be- 'I am eating an egg.'
What is the roll of egg as a leavning agent?
All parts of the uncooked egg can be whisked to incorporate air. This whipped egg can then be carefully folded into another mixture, preserving the incorporated air. When baked, this added air will expand due to heat, resulting in a leavening action.For example, the classic Genoise sponge uses whole eggs whisked with sugar over a bain marie (or bowl of boiling water), until a ribbon stage, as the only form of leavening in the recipe.A souffle relies upon egg whites being whisked to stiff peaks, then folded into the mixture to create lightness.Some cake recipes just rely upon the egg yolks being whisked with sugar until a ribbon stage, then dry ingredients are folded in.When it works, eggs are a reliable leavener. However, judging when eggs have been whisked enough requires some practice. Multiple batches may come out differently due to how much the egg was whisked (it's difficult to judge the same degree twice). Also, any impurities in the bowl will prevent the eggs from achieving full volume.Folding dry ingredients into the whisked eggs also requires practice - it's a fine line between folding so that all the ingredients are just combined, but without losing all the air which has been whisked into the eggs. Streaks of uncombined egg can be quite noticeable in a baked sponge.For novice bakers, choosing a recipe which relies solely on eggs for leavening may be unwise. A recipe which uses eggs along with a tiny amount of chemical leavening (such as a chiffon cake) is usually easier to get right first time.
What is the name given to eggs that have been whisked?
> beaten eggs > whisked eggs
What is the Main ingredient in eggnog?
Eggnog is traditionally made with milk, cream, sugar, whisked egg whites and yolks, and, may include alcoholic spirits.
What is the best raising agent for a Swiss roll?
when the egg and sugar are whisked, the egg traps air bubbles. you must whisk for a couple of minutes. When the Swiss roll is cooked, these air bubbles expand with the heat, rising the cake!
What stiffens the sponge's skeleton?
hola
What is the present tense for stiffen?
I/you/we/they stiffen. He/she/it stiffens.
Is whisked A verb or an adjective?
"Whisked" is a verb. It is the past tense of the verb "whisk," which means to beat or mix ingredients quickly with a utensil such as a whisk.
What does curdle mean as it relates to egg in cake?
how old is it? I just made it today and think I over whisked it because then it looked curdles
What is it called when the penis stiffens and extends away from the body?
Boner.
