The main determinant of the color of meat is the concentration of myoglobin. The white meat of chicken has under 0.05%; chicken thigh has 0.18-0.20%; pork and veal have 0.1-0.3%; young beef has 0.4-1.0%; and old beef has 1.5-2.0%.
There is a big difference in meat and fist. Meat is obtained from goat, sheep and cow and is white in color. On the other hand fish meat is white in color.
goat,cow,chicken,lamb,bone fish.
Because some people like to eat it. That's like saying why kill a cow for meat, or a pig, or a chicken, or catching fish. Yes fish is meat.
poultry (chicken, duck, turkey), pork, goat, lamb, buffalo, venison (deer meat), ostridge, and fish.
they eat rice sheep meat cow meat chicken
Chops Chicken Chicken is not a meat--it's poultry! Cow or beaf is a meat
What that is so ridiculas beans go in the grains. the answer is 'no', but beans belong to the legume category, and you will find meat and legumes in the protein category of the food pyramid. both beans and meat are protein.
Mostly cow meat. But there are also popular the French fries, biscuits, fish, chicken...
GOAT is the most popular meat worldwide, due to it's ease of transport and care in plus provider of dairy in the Middle East and Africa. Chicken is the most popular meat in North America - Beef falls to a distant second.
If you are a vegetarianthen you do not usually eat meat (animals) but if you are not a vegetarian then you eat meat (animals) some meat that's good to eat is chicken, steak(cow) ham, pork, fish, duck, deer
piranha
Chicken,cow,snake meat and goat.