because babs as had her dirty fingers in nicking them (keep off babs) were watching you?
You know when french onion dip has gone bad because it has water on the top.
pink revolution refers to onion production,prawn n pharmacheuticals.
pink
Pink revolution refers to -onion production -prawn -pharmacheuticals
The ideal color of a cooked chicken thigh is white or light pink, with no traces of pink or red juices.
Yes, sausage can be a little pink when cooked, as long as it reaches the recommended internal temperature to ensure it is safe to eat.
Yes, brats can appear slightly pink when cooked, but they should reach an internal temperature of 160F to ensure they are safe to eat.
neither. an onion is more of a spicy vegetable. not spicey like a jalepeno, but spicey like ginger. this is only when an onion is raw. an onion can be salty if cooked and then salted, and can be sour if pickled (egyptians DO pickle onions,).
Not rarely, onion seed is produced by allowing the bulbs to flower, so flowers are not all that uncommon. The produce a spike with an umble of pink or white/ pink blooms.
Yes! They lose potency when you cook them.
An onion itself is not hot, it may sting however if, when cut, it's liquid sprays into one's eyes. It will of course become hot when cooked.
Chorizo is cooked when it reaches an internal temperature of 160F (71C) and is no longer pink in the center.