It is still necessary to mark frozen food with the dates. Freezing extends the shelf life, but there will still be some deterioration of the food in the freezer, so FIFO rules still apply.
Date marking frozen food is not necessary when the food will be eaten before its expiration date. The process of freezing food prolongs its life but does not allow it to be stored indefinitely.
It is still necessary to mark frozen food with the dates. Freezing extends the shelf life, but there will still be some deterioration of the food in the freezer, so FIFO rules still apply.
I would not say it is not necessary, because it is - just not required by United States law. You still need it for FIFO rotation. Frozen foods do deteriorate, but not at the rate of their refrigerated kin.
Determining the amount of time it will take to defrost frozen food in the microwave, it is necessary to know what the food is and the size of the food. For instance, defrosting a pack of frozen peas would not require as much time as defrosting a frozen chicken.
By freezing food before the use by date will allow you to enjoy some of your perishable items past the use by date. However you cannot store food indefinitely, frozen food can go bad after a while and obtain freezer burn.
frozen food
Baby food in jars has no need to be frozen. Homemade prepared baby food can certainly be frozen.
18 degrees Fahrenheit is frozen food. 18 degrees Celsius is not frozen food.
Placing a date upon food is a legal standard from the Food and Drug Administration (FDA). While there are some arguments to whether or not this is necessary scientific research has shown that some food decay takes place even at low temperatures.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
There are three types of frozen foods. 1) food that is frozen slowly. 2) food that is flash frozen. This food is frozen faster to preserve the texture and best flavors, normally done to vegetables. 3) Snap frozen foods. This is any food dipped into liquid nitrogen. It is super cold and if you drop or bend the food, it will snap or shatter like glass.
no wth, just take the frozen food out of the freezer