First a compound butter sauce is almost any ingredient added to a butter sauce most popular being dill, garlic, chervil, parsley, basil, thyme, the list gos on and on in single or combination but the classic for fish is dill and garlic finished with lemon.
Welsh rarebit
Some popular dishes that are traditionally served with Lebanese hot sauce include falafel, shawarma, kebabs, and grilled meats.
One of the best recipes for a delicious dish featuring a garlic wine butter sauce is to saut garlic in butter, then add white wine and reduce. Season with salt, pepper, and herbs like parsley or thyme. Serve the sauce over grilled chicken, shrimp, or pasta for a flavorful meal.
Hula beef is strips of beef skewered then fried, baked or grilled(depends on your chief) and then served either covered in a brown Chinese garlic sauce or with the sauce on the side.
Hollandaise is a type of sauce that is made with eggs and butter then seasoned with lemon or pepper. It is typically served with fish or chicken dishes.
Chasseur sauce typically contains many ingredients. Ingredients in chasseur sauce include butter, wine, mushrooms, shallots, parsley, and tomatoes. Chasseur sauce is mainly served with meat like deer or rabbit.
Various salsas go with both. Chimichuri sauce, pesto, steak sauce, grilled or caramelized onions, sauteed mushrooms, Bearnaise sauce, etc. If you mean side dishes, potatoes are always a good choice. Fixed any way you like. Salad, green vegetables, corn, and almost any other vegetable.
Butter chicken with rice is a popular Indian dish that features tender chicken in a creamy tomato-based sauce, typically served with fragrant basmati rice.
Casino butter is simply a compound butter that is a mixture of unsalted butter and parsley, green onions, garlic, red bell pepper, hot sauce, white wine, lemon juice, salt & pepper.
We had grilled plaice, new potatoes and parsley sauce for tea.
A common butter/tomatoe sauce
Bread sauce is generally a sauce that is thickened with bread. This can be served warm or cold. The traditional ingredients of bread sauce are milk, butter, cream, bread crumbs, onion, salt,cloves, mace, pepper, and bay leaf.