It's the acid in tomatoes that reacts with aluminum. Highly acidic foods like tomatoes, lemons, etc. will react with aluminum. Best to use stainless steel or enameled cookware with these.
Yes, aluminum is reactive with acid.
No, it is less reactive.
Yes, chlorine is more reactive than aluminum. Chlorine is a highly reactive non-metal, while aluminum is a reactive metal. Chlorine readily reacts with other elements to form compounds, whereas aluminum is relatively stable in its metallic form.
Aluminum is pretty reactive, but it is nowhere near the most reactive.
Yes.
Aluminum is the least reactive among sodium, aluminum, and magnesium. This is because aluminum is more stable due to the presence of a protective oxide layer on its surface, which prevents further reactions. Magnesium is more reactive than both sodium and aluminum.
No, copper is less reactive than aluminum.
Carbon cannot be used for reducing aluminum from aluminum oxide because aluminum is more reactive than carbon. This means that aluminum is not easily displaced by carbon in the reduction reaction. Instead, aluminum is typically extracted from its ore using electrolysis.
Yes, T-fal pans are typically made with non-reactive materials such as stainless steel or aluminum with a nonstick coating. This means that they will not react with acidic ingredients like tomatoes or vinegar, making them suitable for a wide range of cooking tasks.
Yes, lithium is more reactive than aluminum. This is because lithium is a highly reactive alkali metal that readily reacts with water and air, while aluminum is a relatively reactive metal that forms a protective oxide layer on its surface, preventing further reactions.
Aluminum is less reactive than lithium. Aluminum forms a protective oxide layer on its surface that prevents further reaction, while lithium is highly reactive and can react violently with water or air.
No.Mg is less reactive than aluminum,therefore mg solution will not react with aluminum metal.