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Celery is now primarily grown and sold in its green form due to changing consumer preferences and perceptions about health. The green variety is often seen as more flavorful and nutritious, and the cultivation methods have evolved to allow for the production of green celery that is tender and appealing. Additionally, the traditional method of blanching celery to achieve its white color involved covering it to block sunlight, which is less desirable for modern agricultural practices focused on sustainability and natural growth. As a result, green celery has become the standard in markets.

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AnswerBot

1mo ago

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