because it takes less time to cook there and it is cooked too long, which you have to cook it that long if you do not want samanila poisoning. because it takes less time to cook there and it is cooked too long, which you have to cook it that long if you do not want samanila poisoning.
Dark meat chicken refers to the meat from the legs and thighs of the chicken, which is darker in color and contains more fat compared to white meat chicken, which comes from the breast and wings. Dark meat is juicier and more flavorful, while white meat is leaner and has a milder taste.
the chicken leg is
Dark chicken meat refers to the meat from the legs and thighs of the chicken, which is darker in color compared to white chicken meat from the breast. Dark chicken meat has a richer flavor and is juicier than white meat, as it contains more fat and connective tissue. It also has a slightly higher iron content and is often preferred for dishes that require longer cooking times, as it stays moist and tender.
The legs and thighs of a chicken are considered dark meat.
A wild bird will have all dark meat. A chicken is a bird that has been domesticated and taken care of for centuries. Most wild birds fly. A chicken does not. Muscles are the "meat" of an animal. The more a muscle works the darker it gets. This is due to striations or sarcomere in the muscle cell that is responsible for contracting or bunching up the muscle. More work means more sarcomers means darker muscle. Chicken legs and thighs are dark meat. This is because the legs and thighs work to get the bird from place to place. Work means darker meat. Chicken breast and wings are light meat. Chickens don't fly because the breast is too bit, it interfers with the wing movement and there really is no need to fly since the bird is taken care of by humans. Since the wings and breast don't do much work, they are lighter in color and thus light meat.
The parts of the chicken that contain dark meat are the legs and thighs.
The pieces of chicken that are considered dark meat are the legs, thighs, and wings.
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
the legs and the wings are dark, the breast is white meat
Yes, you can eat bruised chicken. When you cook the meat it will be a little darker than normal, but it is fine.
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor.
Of course they are meat, they are after all the flesh of an animal. yes it is meat if it is a flesh of any animal it is a meat which is why ppl say they taste like chicken as chicken is a meat also