Because its too expensive to sell it in large amounts
It is sold in prepackaged form as well as at supermarket deli counters; the company also plans to market it to food services
they use a dye
Chicken is sold in a number of forms. Hens and roosters are sold live. They are also sold dead, with feathers on and guts still inside, in many parts of the world. Whole chickens, chicken pieces and chicken meat are sold fresh and frozen. Chicken is also sold as cooked, processed chicken, like chicken meat in tins, cooked and frozen chicken and sliced chicken deli meat.
If it is sold as "lamb" it must be lamb. Mature sheep meat is called mutton
Products sold in a deli case would include ham, turkey, bologna, roast beef, salami, pepperoni, and many different kinds of cheeses. Deli clerks can slice these meats for you any way you would like.
There was often tomatoes, sausage, pies and pastries, ready-cooked roasted meats consisting of venison, beef, pork, veal, goat, lamb, rabbit/hare, mutton, swans, herons and poultry.
Chorizo is a sausage made from pork and red peppers, paprika and white wine. Depending on which country the sausage is made in determines some of the ingriedents. Like in Mexico chilli peppers are used. The sausage is cured or smoked. It can be sold either cooked or uncooked. It is made in Italy, Spain and Mexico. Normally bought cooked from any good deli counter. It is a nice tasty sausage that thinly sliced goes well on a cold meat platter. It can also be eaten fresh straight from the deli counter.
Items commonly sold by weight instead of by number include fresh produce like fruits and vegetables, bulk grains and cereals, meats and seafood from butcher counters, and nuts or candies from bulk bins. This method allows customers to purchase exactly the amount they need, which can be more economical and reduce food waste. Additionally, products like cheese and deli meats are often sold by weight to accommodate different serving sizes.
Felicity's lamb, Posie, is one.
Try Euro Deli. I've ordered cooked food from them through Room Service Deliveries. Euro Deli has a website. Refer to the Related Link below. There's also another butcher called Vogel's. I think that less European, though and perhaps more Australian. I can't remember where the actual butcher is, but their meet is sold in Mercato supermarket in Pavillion in KL and I've also seen it in the Village Grocer in Bangsar.
spinach
In the UK, lamb consumption varies annually, but around 30,000 to 40,000 tonnes of lamb are typically sold each year. The majority of this meat is produced domestically, with a significant portion also imported from countries like New Zealand and Australia. Lamb is particularly popular during festive seasons, such as Easter and Christmas, when sales tend to peak. Overall, lamb remains a valued part of British cuisine, despite fluctuating demand.