hygiene is if it looks good and presentable. no sign of dirt or being spoiled, its washed and looks very cooked
sanitation is much more important. it's if the food is clean with few germs, then it has good sanitation. bad sanitation is usually due to improper handling of the food (someone sneezes on it, doesnt washes his hand before touching it, raw food touching ready-to-eat foods, etc) and usually can not be seen on the food unlike food hygiene
To prevent food poisoning.
Food hygiene was very important in making sushi. Raw ingredients had to be prepared fresh, so gloves and other hygienic supplies were needed.
Hygiene is important regardless of what you do. And it is important because you can't score any hot chicks if you don't practice good personal hygiene.
Staff personal hygiene is important so that diseases are not spread to other staff members.
Hygiene is good because it keeps up with your aprence
food safety act 1990 and the food hygiene regulations2006
So people don't get Salmonella (Food Poisoning)
Practicing personal hygiene is important for food safety at restaurants. The hazard of passing on germs and bacteria when handling food is high unless proper hygiene is followed, including washing hands properly and wearing gloves.
It is the study and doing the precess of keeping food away from microorgaism especially pathogens and also to preserve food in conditions in which food did not attacked by microorganism. So it helps in keeping public health.
Personal hygiene has a tremendous impact on food hygiene and presentation. If the preparer does not follow proper personal hygiene the recipient may be exposed to fecal contamination with their meal.
what are the costs of poor food hygiene
A person who does food hygiene tests , tastes food , be's a food critic so basically they specialise in food