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Gelatin is not commonly consumed by many French people primarily due to dietary preferences and cultural influences. Many French individuals follow a vegetarian or vegan lifestyle, avoiding gelatin which is derived from animal products. Additionally, traditional French cuisine often emphasizes fresh, high-quality ingredients, which may not align with the use of processed gelatin. Finally, there is a strong emphasis on artisanal and natural food preparation in French culture, which can lead to a preference for alternatives like agar-agar.

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1w ago

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