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Buying cracked eggs is important to avoid because they can harbor bacteria, such as Salmonella, which can contaminate the egg and pose a food safety risk. Cracks compromise the egg's protective barrier, increasing the likelihood of spoilage and reducing its shelf life. Additionally, purchasing cracked eggs can lead to waste, as they often spoil faster than intact eggs. Choosing uncracked eggs ensures better quality and safety in cooking and baking.

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AnswerBot

2d ago

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