It is difficult to keep kosher because it involves many restrictions (both dietary and non-dietary) that are very easy to break. It is like being on a diet or controlling food intake in the presence of Diabetes: there are many ways to stop, and it takes a lot of effort and cooperation from other people.
This makes no sense. Some kosher what?
There is no community out there with all kosher restaurants and you have to be very sure about if a place is kosher or not. These are just two of the millions of answers I could give you
Only the Pharoah quail (coturnix coturnix) is kosher but it's very very difficult to slaughter them properly for kosher use.
There are no health disadvantages of only eating Kosher food, though going to a social event with only non-Kosher food would be difficult.
Their is only one reason, because God told them to
Depending on the circumstances, kosher medicine may not be required. Each case is different, so contact your Local Orthodox Rabbi.
The Torah (Old Testament) lists dietary laws that Jews follow. These are called Kosher laws. Some very observant Jews follow Kosher laws as well as a very small percentage of Christians. Kosher laws describe types of animals that are clean and able to be eaten. A kosher land animal must have split hooves and chew its cud. A sea animal must have gills, fins, and scales. Birds are more difficult, there is no real law, just types that are unclean. It is assumed that all birds of prey are unclean. There are other restrictions, such as not eating meat with dairy, not eating blood, and not eating thigh meat. Also, a food is only Kosher if the animal was killed humanly and with as little pain as possible. There are other small laws, but that is basically everything.
You might want to start with Deuteronomy, chapter 14, the first 21 verses in the chapter. This is not the only place in the bible that provides material on this subject, but it's a fine place to begin. Don't forget to follow up any footnotes, commentaries, or external references that you come upon in your reading.
What are the benefits of Kosher?There are many benefits for kosher, for instance for jews, animals are killed in the least painless way. As a certified butcher would have killed it, they follow very strict guidelines.sorry i don't know any more, i sort of helped you x :)
Yes, plants are generally considered kosher according to Jewish dietary laws. However, it is important to properly check fruits and vegetables to ensure they are free from insects, which are not considered kosher. It is recommended to consult with a rabbi or follow specific guidelines for ensuring the kosher status of plants.
Kemper code E334 refers to Witch Hazel which is not a food product. If you are asking about something else, please specify.
It's very difficult - you can check with chabad and you can always eat fruits and vegetables.