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What else can I help you with?
What can you make with hot water crust pastry?
Pork pies :)
Why does a hot day with high humidity make it more difficult to run?
Because when the air is hot if you breath it in it will make you sweat more and then all the water in your body will make sweat and you will dehydrate
What is a pig in a blanket?
A small hot dog wrapped in pastry. Very Tasty!
What pastry is used for pork pies?
There is a specific "pork pie " pastry, designed for the purpose. It is based on "hot water crust pastry".
Would you consider a hot dog bun with honey and peanutbutter in it a pastry?
A filling doesn't make a particular item a pastry. As a rule of thumb, baked items fall into two categories: Sweet and Savory. If the hot dog bun were to be baked with more sugar in it, or were to be glazed, then you could consider it a pastry. Regardless, the honey & peanut butter combination is always a pleaser!
How many types of pastry are there?
short pastry (the most popular and can be sweet or savoury) rough-puff pastry suet pastry flaky pastry hot water crust pastry choux pastry
What is the likely outcome hot cooked filling put into an uncooked pastry?
I suggest you don't do this. The filling will most likely taste awful in the pastry.
Why is ice cream refreshing on a hot day?
Because ice cream is better on a hot day then hot dog because a hot dog will make you more hotter
How do you make crispels?
Pastry doughOlive oilHoneyDIRECTIONS:Roll out the pastry as thin as possible; cut into circles. Fry the pastry in a little olive oil until lightly brown & crisp. Drain well. Place the honey in a saucepan and slowly bring to a boil, skimming off any scum that rises. Brush the pastries with the hot honey and serveHope this helps (:- Godecookery.com
What is the best hot water pastry?
The best hot water pastry is often considered to be the traditional British version used for making savory pies, such as pork pies or pot pies. This pastry is made by mixing flour with hot water and fat, typically lard or butter, resulting in a rich, flaky texture that holds its shape well during baking. Its unique method of preparation allows for a sturdy yet tender crust that complements hearty fillings beautifully. Ultimately, the "best" hot water pastry can depend on personal taste and the specific dish it accompanies.
Why does hot coffee make you cooler on the hot summer day?
It makes you sweat more and cools your blood
Why is meat and gravy in hot pie burn tongue easier than surrounding pastry?
Pies are magical
