It will get hard if not kneaded
It comes from the word păsta(m), from the greek πάστα which means 'flour with sauce" which comes from the verb pássein - 'to knead'.
To make homemade pasta with semolina, mix semolina flour with water to form a dough. Knead the dough until smooth, then roll it out and cut it into desired shapes. Cook the pasta in boiling water until al dente, then serve with your favorite sauce.
To make pasta dough by hand, mix flour and eggs together until a dough forms. Knead the dough until smooth, then let it rest before rolling it out and cutting into desired shapes.
To perfect hand-rolling pasta at home, practice using the right flour-to-water ratio, knead the dough thoroughly, let it rest, and roll it out evenly with a pasta machine or rolling pin. Experiment with different shapes and thicknesses for variety.
To make pasta dough using a bread machine, combine flour, eggs, water, and salt in the bread machine. Use the dough setting to knead the ingredients until a smooth dough forms. Remove the dough, let it rest, then roll it out and cut into desired pasta shapes.
To make pasta dough in a bread machine, combine flour, eggs, water, and salt in the bread machine pan. Select the dough setting and let the machine knead the ingredients until a smooth dough forms. Remove the dough, roll it out, and cut it into desired pasta shapes before cooking.
To keep the egg from running out the sides and off the counter top.Or, like I do you can use a bowl when you mix the egg and flour then knead it on a floured surface.
I believe it is 'knead'
To knead is: amasar.
The homphone for need is knead, as in to knead bread dough.
The suffixes of "knead" are "-ed" and "-ing."
knead