Shredded carrots are processed
There are approximately 2.75 ounces in 78 grams of shredded carrots.
1 cup chopped carrots weighs 128 grams (.28 lb). (For shredded carrots, 1 large carrot or 2 medium carrots should provide about 1 cup of shredded carrot.)
24 ounces
Packed down, that is about 4 cups.
There are approximately 1.5 cups of shredded carrots in 8 ounces.
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Approximately 350 grams of shredded carrot is equal to about 3.5 to 4 cups. The exact measurement can vary slightly based on how tightly the carrots are packed and their moisture content. Generally, one cup of shredded carrots weighs around 85 to 100 grams.
Leaving shredded cheese out overnight can allow harmful bacteria to grow on it, increasing the risk of foodborne illness if consumed. It is best to refrigerate shredded cheese promptly to keep it safe to eat.
A cup of carrots has been estimated at 128 grams (.28 lb). Since there are about 8 medium carrots per pound, and a medium carrot provides about 1/2 cup of shredded carrot, then you should need 2 to get a cup (depending on the actual size of the carrots).
Shredded cheese can sit out safely for about two hours before it becomes unsafe to eat. After that time, bacteria can start to grow and it is best to refrigerate it.
Yes, leaving shredded cheese out overnight can increase the risk of bacterial growth and foodborne illness. It is best to refrigerate perishable foods promptly to maintain their safety and quality.
The correct spelling is "coleslaw" or "cole slaw" (a salad of raw shredded cabbage, and possibly carrots).