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Food testing is important when you are cooking so that you can make sure the dish you are preparing tastes good. When you taste food as you cook, you will know if it needs more seasonings and can add them before you serve the dish.

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10y ago

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Could you name the four important food tests?

The four important food test are: The iodine Test for Starch The Biuret test for protein The Alcochol-Emulsion test for Fats The Benedict's Test for Simple Sugars.


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By using Emulsion Test


What test is used to test for sugars in a food?

Benedict's test using Benedict's Solution.


How do you test for strach in food?

I think you mean starch and to test for it you have to use iodine and this turns black if there is starch in your food if nothing happens then there is no starch in the food.


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How do you test for mold on food?

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Why do you test for starch?

You can test for starch in food by dropping iodine on food on an agar plate, if it turns black, it contains starch.


What are the roles of iodine solution copper ii sulphate solution and Benedict's solution in food test?

Iodine solution is used to test for the presence of starch in food. Copper II sulfate solution is used to test for the presence of proteins in food. Benedict's solution is used to test for the presence of reducing sugars, such as glucose, in food.