Lettuce is an important crop in Arizona due to the state's favorable climate for year-round production, particularly in the winter months when other regions face harsh weather. Arizona is one of the leading producers of romaine lettuce in the United States, contributing significantly to the local economy and agricultural sector. The state's irrigation systems and farming practices also support sustainable lettuce cultivation, making it a key player in the national food supply. Additionally, lettuce farming provides numerous jobs and supports the livelihoods of many families in the region.
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Preventing lettuce from going to seed in the garden is important because once lettuce goes to seed, the leaves become bitter and the plant stops producing new leaves. This reduces the quality and quantity of the lettuce that can be harvested for consumption.
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Lettuce and tomatoes
Citrus, lettuce (capital of the world), dates and cotton.
Lettuce (Lactuca sativa) is grown as a leafy vegetable. It was first cultivated by the ancient Egyptians. Lettuce grows best in full sun in loose, nitrogen-rich soils with a pH between 6.0 and 6.8. Partial shade is important when growing lettuce during the warm season -- it keeps the lettuce from bolting (producing flowers and seeds).
Iceberg lettuce actually doesn't have much nutrition at all...it is mostly water. Greener lettuces, like romane lettuce, are packed with more vitamins and other important nutrients.
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The possessive form for the singular noun lettuce is lettuce's.
Yes, maggots can appear on lettuce, typically as a result of eggs laid by flies, such as the cabbage maggot. If the lettuce is not properly washed or stored, these eggs can hatch into maggots. It’s important to inspect and clean produce thoroughly before consumption to avoid any issues.
"As a rule of thumb, the outer leaves as well as lettuce varieties that are dark green and reddish in color are the most nutritious. But even popular, but pale, iceberg lettuce provides water, fiber, folate, and small amounts of other important vitamins and minerals like zinc and potassium." -http://www.bcm.edu/cnrc/consumer/archives/lettuce.htm
romaine lettuce is different because it is much fresher than reg lettuce.