Mackerel meets the halachic (Jewish law) requirements for being a kosher fish because it actually does have both fins and scales - when the fish is netted, it sheds its scales. It is, therefore, a kosher fish.
Dennis Mackrel was born in 1962.
Sardines are not scaleless fish. They have scales.
Catfish, eels, sharks.
It's not kosher because it touched the chitosan. If it did not touch it, then it would be kosher.
bangada
yes
A kosher restaurant is laid out the same way as a non-kosher restaurant. The key difference (aside from being kosher) is that kosher restaurants serve either meat OR dairy, never both.
Make sure all of the ingredients are kosher and the utensils and kitchen it's being prepared in are also kosher.
mackrel
spanish mackrel
Ayala meen (അയലമീ൯)
mackerals have scales