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Marmalade is often used in curries to add a unique sweetness and tangy flavor that complements the spices typically found in the dish. The citrus notes from marmalade can enhance the overall complexity of the curry, balancing out spiciness and richness. Additionally, it can act as a natural thickening agent, contributing to a smoother texture. This combination of flavors helps elevate the dish, making it more vibrant and appealing.

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AnswerBot

4w ago

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