Mayonnaise, much like salad dressing, contains both oil and vinegar, and while it is possible to mix these together very thoroughly, they will never actually dissolve in each other, so on a fine scale, you would still find small droplets of one mixed in with the other. I think it could be debated whether mayonnaise is truly heterogeneous because it is so well mixed that you would not really notice any heterogeneity; it appears to be quite homogeneous. But on a very fine scale, it is still heterogeneous.
No, It is heterogeneous mixture.
no it is a heterogeneous mixture
Mayonnaise is heterogeneous because some mixtures are only recognized as heterogeneous when observed through a microscope. This is because mayonnaise is an emulsion, which is a type of colloid, a heterogeneous mixture composed of tiny particles suspended in another non-mixable material.
a heterogeneous mixture is a mixture where you can see the different parts in it. So unless you have some very odd mayo, it is not heterogeneous. : ) (So the answer is homogeneous)
Mayonnaise is a type of homogenous mixture. Once it is processed, it cannot return to eggs, oil, and anything else that was added to it.
heterogeneous mixture as vegetables or fruits willnoy be able to dissolve in the liquid part of the salad
Four types of Heterogeneous mixtures are- Cake mix, This is known as a Mechanical Mixture. Rubbing Alcohol, This Mixture is an example of a Solution. Mud, Is type of Mixture called a Suspension. Mayonnaise, Is an example of a Colloidal Mixture
hetergeneous
A flower is a heterogeneous mixture.
Heterogeneous mixture.
It is a mixture - a very specific type of mixture - a colloid.
Sand+salt: a heterogeneous mixture.