In Greek cuisine, cooks traditionally do not deep fry; instead, they pan-fry, everything from fish and meats to vegetables and grains. Olive oil is almost always the fat of choice in the Greek skillet. It endures heat well, is extremely flavorful, and is much better for you than seed or other oils. That’s why olive oil is so important for Greek recipes.
yes it is.
Yes, you can generally replace olive oil with vegetable oil in most recipes without significantly altering the outcome.
Yes, you can generally replace vegetable oil with olive oil in most recipes, but keep in mind that olive oil has a stronger flavor, so it may alter the taste of the dish slightly.
Olive oil is one.
Yes, you can generally substitute vegetable oil for olive oil in most recipes, but keep in mind that the flavor and cooking properties may vary slightly.
http://www.webmd.com/food-recipes/canola-oil
Some delicious recipes that feature sardines in olive oil as a key ingredient include sardine pasta with garlic and lemon, sardine and avocado toast, and sardine salad with tomatoes and olives.
Pine nut oil is pressed from pine nuts; olive oil is pressed from olives. Pine nut oil is much more expensive than olive oil. Olive oil is used in many foods, from salads and pasta to breads and other baked goods, while pine nut oil is used in a few specialty recipes.
they traded olive oil, wine and almonds with the Egyptians for it
olives, bread, wine , olive oil
As a general rule you cannot use olive oil for baking. It makes the product too dense, baked items will usually collapse. However there are numerous recipes available on line for Italian Baked goods using Olive Oil.
Athena's sacred tree is the olive tree. It symbolizes wisdom, peace, and prosperity, all characteristics associated with the goddess Athena in Greek mythology. Additionally, the olive tree provided important resources such as oil and food, making it a significant plant in ancient Greek culture.