Onion is a term used for many plants in the genus allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the garden onion or bulb onion. Above ground, the onion shows only a single vertical shoot; the bulb grows underground, and is used for energy storage, leading to the possibility of confusion with a tuber, which it is not. It is a close relative to garlic.
SUNYATA
Onion is called "प्याज" (pyaaj) in Hindi.
It's the onion's skin.
onion seed is also known as kalonji
The Shaft
The liquid inside an onion cell, at the center, is the same as in all other cells and is called cytoplasm.
The ancient Romans called an onion caepa or cepa.The modern scientific term is Allium cepa, which in Latin is literally "Garlic onion".
a bulb
To substitute minced onion with fresh onion in a recipe, finely chop a fresh onion to match the texture of minced onion. Use about 1 tablespoon of finely chopped fresh onion for every teaspoon of minced onion called for in the recipe. Adjust the amount based on your taste preference.
Onion snow
KALONJI
The outermost layer of an onion is called the "skin" or "papery skin." This layer is typically dry and thin, serving as a protective covering for the layers beneath. It is usually brown or purplish in color, depending on the type of onion. The skin helps to keep the onion fresh and prevents moisture loss.