In the early years when Greek diners were being established in the United States, the owners were very aware of the various ethnic groups that made up the population of the US. The word spread that Thursdays should be "Irish Day" and so pea soup and corn beef and cabbage became the choice that has remained to this day (May, 2012).
Also, Fridays became fish day to attract Catholics so clam chowder became the staple.
a menu balance is keeping every thing in order. for example you cant serve all breakfasts if your a diner you have to balance out the side dishes and the dinners. hope i have helped you and if i haven't feel free to change this. :)
A limited menu is a kind of ala carte menu in which the menu can be modified by the diner.
The Stanton Social restaurant in New York is advertised as having an eclectic, international menu including tapas. The menu includes recipes from many areas of the world and it should therefore be possible to find something to every diner's taste.
The Real Greek is a restaurant in London that serves authentic Greek cuisine. They offer several menus including a salad menu, a kid's menu, their main menu, and a party menu. The food ranges from salad to souvlaki.
There are many types of Greek cuisine that you can get off of an a la carte menu. This includes Greek salad, zucchini salad and fried breads.
boo boo
A la carte dining is so the diner can order exactly what he or she likes. Instead of ordering a meal that comes with side dishes, the side dishes (ie, vegetable, starch) are ordered separately, so the diner can order those which he or she most likes, and not get stuck with something they don't.
the reading menu is the selection where you can find the latest books every year
Baklava
Souvlakia,kebabs
It means that anal sex is on the menu.
It is the same, but the Greeks pronounce it more like "menoo"