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In the early years when Greek diners were being established in the United States, the owners were very aware of the various ethnic groups that made up the population of the US. The word spread that Thursdays should be "Irish Day" and so pea soup and corn beef and cabbage became the choice that has remained to this day (May, 2012).

Also, Fridays became fish day to attract Catholics so clam chowder became the staple.

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