it is digested in colon not stomach
No, pumpernickel is a bread made from rye flour.
No. Rye, from which pumpernickel is made, contains a small amount of gluten.
rye bread
Pumpernickel is a heavy, moderately sweet rye bread. It is traditionally made with coarsely ground rye, but normal rye can also be used. The ingredients include: Warm Water, Vegetable Oil, Molasses, All Purpose Flour, Rye Flour, Whole Wheat Flower, Bread Flour, Salt, Dry Milk Powder, Instant Coffee Powder, Cocoa Powder, Caraway Seed, and Active Dried Yeast.
Pumpernickel is a type of German sourdough bread traditionally made with rye meal (a coarsely ground form of the rye flour).
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Pumpernickel is a dark-colored bread made out of rye flour.
Dark rye bread is made primarily from rye flour and often includes a mixture of other flours, giving it a dense texture and a slightly sour flavor due to fermentation. Pumpernickel bread, on the other hand, is a specific type of dark rye bread made from coarsely ground whole rye berries and traditionally baked slowly at low temperatures, resulting in a rich, sweet flavor and a moist texture. While both breads contain rye, pumpernickel is typically darker and has a more intense flavor profile.
they are completely different, from ingredients to the types of flour used.
It's unclear to me what you're asking; pumpernickel is a rye bread and all rye breads go very well with pastrami. Pastrami is usually not served on its own; it's made into sandwiches on rye bread with melted cheese, Russian dressing, and sauerkraut. Please re-state your question more specifically.
The oldest of the German rye breads is "Pumpernickel"this can be traced back as far as 1450.Who was the first to bake it is not known.See link below for more information
No. Rye, from which pumpernickel is made, contains a small amount of gluten.