The center of the meat may not become hot enough to kill bacteria. If the meat was not properly processed it could lead to your illness.
It's not about cooking "time" but rather cooking "temperature". Factors such as thickness of the pattys, temp of the grill/saute pan/broiler/etc all impact the time. The answer for cooking temperature is as follows- * Rare: 130°F * Medium rare: 140°F * Medium: 150°F * Well done: 160°F Hope that helps!
E Coli
some bad stuff are a hamburger cake chips beer chocolate and soda
Hamburgers should be cooked for at least 10 minutes, to remove bacteria.
some bad stuff are a hamburger cake chips beer chocolate and soda
Yes, dogs can safely eat cooked hamburger meat in moderation as part of a balanced diet. However, it is important to avoid feeding them raw or seasoned hamburger meat, as it can be harmful to their health.
A McDonald's hamburger offers you a much greater variety of nutrients than a Hershey chocolate bar, and is better for your health.
You can determine if a hamburger is bad by checking for signs like a foul smell, slimy texture, or unusual color. Additionally, if the meat is past its expiration date or has been stored improperly, it may be unsafe to eat.
well if you don't want the bad egg or the rare candy then release the egg with the rare candy or if you want to keep the rare candy take the rare candy away from the egg and release the egg (i don't think you can get a bad egg but if you get one follow this answer
Geez, one bad hamburger , and you never hear the end of it...
It depends on what type of meat the burger is. If the meat meat is one with holes in it (like ground beef), it must be well done. Unlike steak, meat with holes in them must be cooked well done to kill all the bacterial in them.
The hamburger could be spoiled and could make you very ill. You should never swallow meat or any food that has a foul taste.