Calcium chloride is added to sodium chloride in the metallurgy of sodium because it helps lower the melting point of the mixture, making it easier to separate sodium metal from the molten mixture. This lower melting point allows for better efficiency in the electrolysis process.
"I added a mole of sodium chloride to the reaction mixture."
The temperature of sodium chloride is not important in this case; salt is added to lower the freezing point of the mixture and to give consistency to the ice cream.
Yes it is. Plain salt is just sodium chloride. Seasoned salt has other flavourings added - making it a mixture.
Sodium chloride is easily dissolved.
Sodium chloride is added to increase the viscosity of the solution.
water molecule will splits sodium chloride to sodium ions and chloride ions via hydrogen bonding.
Margarine is a mixture of vegetable lipids and water; sodium chloride, vitamins etc. may be added.
0 % of sodium chloride is equal with no NaCl !
Sodium chloride is dissociated in water in Na+ and Cl-. Sodium is an alkali metal.
The heat of dissolution for calcium chloride in water is greater compared with the same paremeter for sodium chloride; consequently the process of dissolution need more heat from the environment and the freezing point of the water solution is lower.
If distilled water is added to sodium chloride, the sodium chloride will dissolve in the water, breaking down into its constituent ions (sodium and chloride). This process forms a solution of saltwater, where the sodium and chloride ions are dispersed throughout the water.