Different parts of the turkey have different meats.
There are turkeys in The country of Turkey. They use them as a main source of meat.
Steak IS meat. Meat is the essence of a steak: A steak is not the same if it's not of meat, whether that meat is beef, venison, bison, moose, turkey, salmon, halibut, etc. (Steaks don't have to be just of beef...)
yes, white tigers have deep maroon stripes and at the same time dark brown. so true.
It is important to have acceptance of all shades of meat. Do stay away from any colors that are not typically flesh colored, such as green or red.
no and yes well.. chicken is a meat BUT there is a difference between what kinda meat red meat = like.. lamb, steak etc. and chicken is white meat.. like pork. but also: chicken is called poultry cause its a bird so.. like turkey, duck.. etc nomnomnom (:
Certainly. Same as you would with left over turkey or chicken to make soup.
Brown, their insides are the same and they eat the same stuff as normal lions.
Red and Green to make Brown then add White
No. According to dietbites.com there is only 211.66 grams of sugar in brown sugar. More in regular cane sugar.
Yes, they are exactly the same! White German shepherd are white because German shepherds have a recessive gene that makes their coat white.
Before roasting the turkey prepare it by massaging butter between the skin and the breast meat, then as the turkey roasts the butter will start the basting process as is slowly melts, some of the butter together with meat juices and turkey fat will gather in the base of the roasting pan, use this liquor to continue the basting process.
They are the same because when every I get bread it is always the same calories.