Dark orange yolks means the chicken it came was likely a free range chicken and ate grass instead of corn. The more yellow the yolk, the more corn the chicken ate. Dark orange yolks are perfectly fine to eat.
free-range" eggs produced by hens that are allowed to roam freely and are not confined to a cage. However, because production is limited, "free-range" eggs are more expensive
Yes they are
Free range eggs have more beta carotene, collected from the grass the chickens ate. You can tell by how orange the yolks are.
The yolk of a free range egg is normally darker orange in color. Much more tastier than a poor caged bird. If you buy from a local farmer then they will be able to tell you how their chickens are kept. Eggs from the supermarket come from commercially raised chickens. The USDA has no regulations on what constitutes are free range egg. Therefore a non-free range chicken can have free range eggs. And a commercially raised free range chicken is usually not free range.
That is a direct result of free range. As a farmer we have to go out to the pasture and collect the free range eggs, as opposed to a confined operation where the hen lays her eggs and a conveyor belt take the egg to the sorting room.
$2-$3 USD for a dozen of regular eggs. The free-range eggs (the brown ones) are more expensive and cost $3-$4 USD.
McVities is owned by United Biscuits. Unfortunately, they have not committed to use free range eggs in their products. Other manufacturers who have committed to use free range eggs include Fox's (Northern Foods), Mr Kipling (Premier Foods) and Walkers Shortbread. For more details of companies who have committed to using only non-cage eggs visit the Related Link.
The cost of half a dozen free-range eggs can vary widely depending on factors such as location, brand, and store. Generally, prices range from $3 to $6. Organic or specialty free-range eggs may be on the higher end of that spectrum or even more. It's best to check local grocery stores or markets for the most accurate pricing.
Proponents of eggs from free-range chickens state that the eggs have higher levels of good fats (omega-3s) and lower levels of bad fats (saturated fats, cholesterol, etc.). There are also claims that the eggs have higher levels of trace nutrients such as vitamins and minerals. However, I have not seen scientific backing for these claims so this is not proof-positive that free range chickens lay healthier eggs. I have eaten eggs that my parents raised on their farm and can tell you that they tend to have more taste to them.
no factory ones are more took en care of by humans.
Free range eggs are not any particular color. It depends on the type of chicken that layed the egg. Our Gold Star Chickens lay beautiful brown eggs, while our White Rock Chickens lay brownish eggs. The White Rocks have a pale color when compared to the Gold Stars. For more information email us at: wilsonfamilyfarm.stuart@gmail.com
As you have used the term Battery I assume you are not in North America. Here in North America The price of a dozen Grade A large eggs here is around $2.50 in grocery stores. The price of a dozen Large free range eggs is about $1.00 more or $3.00 These prices vary depending on where you are located and where you buy the eggs. Farm fresh eggs bought right off the farm are often within the same price range as from local grocery stores but much fresher.