Potato salad is a predressed salad. The dressing, usually based on mayonnaise, mustard, or sometimes sour cream contains a liquid component that can separate out. Just stir the liquid back in.
To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!
No, it is not one of the ingredients- but they can be mixed together (when making potato salad)
if you want to puke
I do, but whether to do it or not is strictly a matter of taste - it's not required, or forbidden.
It's just plain old mustard that comes in a jar for spreading on Sandwiches and putting in potato salad.
Some popular dishes traditionally served with German mustard include sausages, pretzels, schnitzel, and potato salad.
I would give about 4 ounces each - about 38 pounds
No, potato salad is fatning
The correct spelling is "potato salad."
Here are some delicious recipes for a potato pasta salad that you can try: Classic Potato Pasta Salad: Boil potatoes and pasta separately, then mix with mayonnaise, mustard, diced vegetables, and seasonings. Italian Potato Pasta Salad: Combine cooked potatoes and pasta with cherry tomatoes, olives, basil, mozzarella cheese, and a balsamic vinaigrette dressing. Bacon Ranch Potato Pasta Salad: Mix cooked potatoes and pasta with crispy bacon, ranch dressing, cheddar cheese, green onions, and seasonings. Greek Potato Pasta Salad: Toss cooked potatoes and pasta with cucumbers, tomatoes, feta cheese, olives, red onion, and a lemon-herb dressing. These recipes are easy to make and perfect for a tasty potato pasta salad.
Potato salad is a great side for hamburgers.
The traditional recipe for Swabian potato salad includes boiled potatoes, onions, vinegar, oil, mustard, and seasonings like salt and pepper. The potatoes are sliced and mixed with the dressing while still warm to absorb the flavors. It is typically served cold as a side dish.