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I'm pretty sure the spots are normal. What colour is the egg? Is it brown? I've had a brown egg with small spots. I ate it. I didn't get sick. So don't worry... but why take advice from me?? Ask a farmer of something! Have a nice day!!! :)

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14y ago

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What are the black spots in an duck egg?

The black spots in a duck egg are typically blood spots or meat spots. They are usually harmless and can be removed before consuming the egg if desired. These spots are a natural occurrence and do not affect the quality or taste of the egg.


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If you a referring to a small blood spot in an egg, absolutely not. The blood spots in an egg are produced by a small blood vessel break in the chickens oviduct as the egg is forming. It disappears when the egg is cooked, like the yolk, the blood spot is just protein and is not a carrier for disease. Most cooks remove the blood spot when noticed simply because it is not appealing to the eye of the consumer.


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