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What else can I help you with?
Is buoyancy important in the manufacturing of chocolate?
No, it's Viscosity that's important. Hope that answered your question :)
Does vanilla extract or chocolate syrup have higher viscosity?
Chocolate Syrup
How in the knowledge of viscosity applied on a candy maker?
Viscosity knowledge is important for candy makers to understand how ingredients will flow and interact during the candy-making process. By knowing the viscosity of ingredients like sugar syrups and chocolate, candy makers can control factors like texture, firmness, and stickiness in the final product. Adjusting viscosity through temperature or adding thickeners can help achieve the desired candy consistency.
Is viscosity a chemical or a physical change?
viscosity is a physical characteristic not a physical change. it is the thickness of a substancephysical changes would be if it turned from solid into a liquid.for example a chocolate bar goes through a physical change when it becomes melted chocolate.
What does Low Viscosity mean?
It means the liquid is not very thick, and flows easily. Liquids like milk, egg nog, hot chocolate, and tea have low viscosity levels.
Why you checking viscosity?
Viscosity is an important parameter for materials in industry; it is useful to know the flow behavior.
What is contain of E476 in Cadbury chocolate?
Commercial chocolate manufacturers use this emulsifier, also called polyglycerol polyricinoleate (PGPR) in the chemical form, as a cheaper replacement for cocoa butter in commercial-grade chocolate bars.
What is PGPR?
Polyglycerol Polyricinoleate (PGPR), E476, is an emulsifier used in the making of chocolate. It is made from castor beans which help reduce the viscosity of chocolate allowing it to flow more easily when melted.
Why is viscosity important for glass blowers?
because if it wasnt the right viscosity, the glass will be too hard for the blower :p
What does it mean to have high viscosity?
High viscosity means that a fluid is thick and resistant to flow. For example, honey has high viscosity because it flows slowly compared to water. High viscosity fluids require more force to move them.
How is viscosity important to bee keepers?
Viscosity is important to beekeepers when selecting honey to harvest, as it determines how easily the honey can be extracted from the comb. Honey with higher viscosity tends to be thicker and more difficult to extract, while lower viscosity honey flows more easily. Beekeepers may need to adjust harvesting methods based on the viscosity of the honey to ensure a successful extraction process.
How is Chocolate important to history?
with out it we would not be able to eat chocolate
