Water is essential to fruit because it facilitates the uptake of nutrients from the soil, supports cellular structure, and aids in the biochemical processes necessary for growth and ripening. It also contributes to the fruit's texture, flavor, and juiciness, making it more appealing to consumers. Additionally, water plays a crucial role in photosynthesis, which is vital for the production of energy in plants, directly influencing fruit development and quality.
Plumping fruit is what fruit sellers do. It can be as simple as syringing water into watermelons, but typically putting fruit into water so that their skins swell which then increases the weight of the fruit.
it was important to get the water to crops
well, the plants that the fruit came from would not be able to live very long without rain so there would be no fruit...unless you found another water source to supply the plant with water
so they could use the water
It was so important because they needed to survive and grow crops.
Yes, dragon fruit plants need water to grow and produce fruit. They require regular watering, especially during the growing season, to ensure their health and development. However, it's important not to overwater them, as this can lead to root rot.
i guess as the water content of the fruit evaporates it takes the color with it so the color change
The amount of calories in some fruits are so small, that the amount it puts in the water is not enough to count. For instance, an entire lemon is only 13 calories, so the amount that actually would infuse into the water is extremly low. It is the citric acid or other natural chemicals in the fruit that is actually flavoring the water.
if no water anymore, you will die
Water is scarce there
The fruit needs to be washed with water and it needs to be clean. It is so that you can make sure that the fruit isn't contaminated by any worms, bacteria and other things.
It would depend on what fruit you are talking about. Like watermelon has more water then something like an apple.