There is a cookbook that tells you how to pickle watermelon rinds and one recipe for canned rind. It's something like a treat. You can make them either sweet or sour. I think the name of the cookbook could be All American Cooking or something like that. It's a big black or dark blue book.
Watermelon
the red part is called the flesh and the green part is called the rind.
watermelon
The outer shell of a watermelon is called the rind or peel. It is the tough outer layer that is typically green in color and protects the fruit inside.
Watermelon rind is considerably thicker. pickle is just a pickled cucumber.
The rind of watermelon. The green part.
Absolutly not!!!!!!!
The outer layer of a melon is called a rind.
two to three days
Eating watermelon rind can provide additional nutrients like fiber, vitamins, and antioxidants. It may also help reduce food waste and support digestive health.
In China, the rind of a watermelon is fried and eaten. They also use the watermelon seeds as a snack (eaten like sunflower seeds.)
watermelon