Because it is more resistant to other types of wheat.
It is more expensive that other sorts of wheat because it is rare.
spring wheat sown in April and harvested in August winter wheat sown in October and harvested in July
Winter wheat is the only kind of wheat that result in a high yield in Saskatchewan, even in Alberta. Basically winter wheat the root rots potentially maintained throughout winter.
no
The states home to the 'winter wheat belt' are Kansas and Oklahoma.
C. J Peterson has written: 'Comparison of winter wheat varieties grown in cooperative nursery experiments in the hard red winter wheat region in 1988' -- subject(s): Wheat, Varieties, Winter wheat
No. Wheat is a crop, not a pasture. However winter wheat can be grown to be grazed as temporary pasture during the summer time, or grown to be grazed in the fall or winter.
Well if you want winter wheat the best time to plant it is on the first day of winter and the best time to harvest it is the first of spring (20th march).
summer
Winter wheat is often referred to as "hard red winter wheat," which is a specific variety known for its high protein content and strong gluten, making it ideal for bread making. It is planted in the fall and harvested in the spring or early summer. Other varieties include "soft red winter wheat," which is used for pastries and cakes. Overall, winter wheat is crucial for many baked goods and is a staple in agricultural production.
Spring wheat is grown in the states of Montana, North Dakota, and South Dakota because the winters are too cold to support the higher-yielding winter wheat. In the winter wheat belt, centered near Kansas, winter wheat is planted in the late fall, sprouts, and is protected from cold temperatures by the snow. However, the temperatures of the spring wheat belt are too cold for the winter wheat to survive through the winter, so spring wheat is grown instead. It is planted in the early spring, grows through the summer, and is harvested in the fall. Spring wheat does not produce as high a yield as winter wheat and so must be grown on larger farms in order to be economical.
Yes