In melting, ice cream is just behaving like any other bit of frozen, icy matter, suddenly exposed to warm air. Matter changes its state, depending on temperature and pressure. Liquid water boils into a gas (water vapor), freezes into a solid (ice), and melts back into a liquid if left out of the fridge.
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A bit of both the fudge will mely the ice cream but at the same time the ice cream is cooling down the fudge.
No.
Ice cream are do melting because it are because hot.
Because ice cream is better on a hot day then hot dog because a hot dog will make you more hotter
Ice cream is importent because without ice cream we would be hot in the summer and we would have to have iceys instead
True, but it can get very, very soft if the room is warm.
One creative way to enjoy hot ice cream during the winter season is to make a warm ice cream sundae by heating up the ice cream slightly in the microwave or on the stove, then topping it with hot fudge, caramel sauce, or other warm toppings. Another idea is to incorporate hot ice cream into a dessert like a warm ice cream sandwich or a hot ice cream float with hot chocolate or coffee. These unique combinations can add a cozy and indulgent twist to your winter dessert experience.
Ice cream cannot get "hot" at all before melting. It will begin to melt as soon as it is removed from refrigeration.
No it is cold
Ice-Cream was used for many things like dessert and on hot day.
thermal energy