Molasses comes from the Portuguese word melaço which comes from the Latin word mel meaning "honey".
Thick black liquid could be crude oil, motor oil, tar, or molasses, depending on the context.
Sweets it, makes it brown in colour and gives it a flavour of molasses.
black bean paste...... molasses
Regular molasses is refined more. I believe blackstrap has more sulfur content which gives it a stonger taste.
A very dark colored molasses with a very strong and pungent flavor.
Black is not a colour though.
yes black treacle is molasses.
Black or Blue-ish Black
the black colour absorbs all the colour and reflects nothing.this is why it appears black in colour. :) lillyXOXO
Black treacle and molasses are both dark, thick syrups derived from sugar cane. Black treacle is slightly sweeter and has a more complex flavor with hints of bitterness and caramel. It is also thicker and stickier than molasses. Molasses, on the other hand, has a stronger, more robust flavor with a distinct tanginess. In terms of culinary uses, black treacle is often used in British baking for rich, dark cakes and puddings, while molasses is commonly used in American cooking for gingerbread, barbecue sauces, and marinades.
blackstrap mollasus-vellabagu from sugarcane
It's one of the colour. Black colour absorb all colour. A perfect black body radiates heat.