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Why pickles do not spoil but sambar gets spoil?
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Pickles do not spoil but sambar gets spoil why?
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Why do pickles do not spoil why sambar gets spoils?
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Is there any fats in a pickle?
Pickles themselves typically contain negligible amounts of fat, as they are primarily composed of cucumbers, water, vinegar, and spices. The fat content in pickles is usually less than 1 gram per serving. However, if pickles are prepared in oil or combined with fatty ingredients, their fat content may increase. Overall, standard pickles are considered a low-fat food.
What kind of garbage is not converted in compost by redworms?
do not use wastes that may contain salt,vinegar, pickles,oil,meat and milk preparations as food for your red worms
What are the uses of olives?
pickles, oil, firewood
Are pickles fruit?
No, pickles are not fruit they are actually cucumbers (a vegtable) that have been soaked in vinigar and other things Pickling may well originate with the Roman practice of preserving food in sour wine, and refers to the method of preservation, not specifically to the items preserved, which might include fruit, vegetables, cheese or seafood. Indian pickles typically employ oil and salt as the preservation medium. Japanese pickles are more likely to employ brine. Most other parts of the world use vinegar as a preservative. NB: cucumbers are a fruit.Yes
Why do pickles do not spoil but sambhar gets spoiled?
Because of preservation of salt
Why do mangoes get spoiled but not the jam prepared by it?
This may sound wrong at first, but it's because jams contain too much sugar for most bacteria to grow properly.
How does soap preparing?
It is a sodium salt of long chain of fatty acid. Soap is prepared by heating animal fat or vegetable oil with an alkali.
What is the role of oil in indian pickles?
Oil plays a huge role in indian pickles as they help as a great preservent of your food. With the use of the oil, the pickle can be even kept for a year or so without worrying it would get rot.
What is in the BMT sub?
The BMT sub is the 'Biggest, Meatiest, Tastiest'. It contains: Genoa salami, pepperoni, and ham with lettuce, tomato, onion, green peppers, olives, pickles, cheese, oil, vinegar, salt and pepper
