It will freeze if you get it cold enough.
Sure
Yes, you can freeze mustard greens. You must wilt the greens in a large pot of water, then store them in freezer bags.
A suitable substitute for mustard oil in cooking is a combination of equal parts vegetable oil and ground mustard seeds. This mixture can provide a similar flavor profile to mustard oil in dishes.
Mustard oil in Tamil is called "kadugu ennai".
its call mustard oil comes from mustard plant
Freeze dry them
Mustard oil is called "ఆవాల నూనె" (Aavala Nune) in Telugu.
The freezing point of Mustard oil is -5°C.
Mustard oil is used to make three different oils that also consist of mustard seeds; essential oils that involve grinding seeds, vegetable oils that are a result of pressed seeds, and oils that are made by infusing mustard seed extract including soybean oil. The ph level of mustard oil is 6.5.
Yes,slightly.
One of the disadvantages of mustard oil is it contains erucic acid, which is toxic in large amounts. Mustard oil is commonly used in India and South Asian cuisine. It is banned in the US.
The freezing point of coconut oil is 25 degrees C, which is about 77 degrees F. which is a nice summer day where I live! Consequently the temperature frequently drops low enough to freeze it. Mustard oil doesn't freeze until minus 80 degrees C, which is minus 112 degrees F. That's colder than the lowest recorded temperature for anywhere permanently inhabited, so it stays liquid in winter. This may be related to the fact that there are more unsaturated compounds in the mustard oil compared to the coconut oil.