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Oil and steam do not mix during atomization because they are immiscible fluids, meaning they do not blend together due to differences in their molecular structures and polarities. Oil is hydrophobic and less dense than water, while steam is water vapor, which tends to condense back into liquid water. When atomizing, the steam acts as a carrier to disperse the oil into fine droplets, but the two phases remain separate due to their distinct physical properties. This results in the formation of an emulsion rather than a homogeneous mixture.
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What percent of steam generated in a boiler is used for the steam atomizing burner?
Typically, around 1-2% of the total steam generated in a boiler is used for the steam atomizing burner, which is responsible for finely dispersing fuel oil for combustion. The majority of the steam produced is used for other processes such as heating, power generation, or industrial operations.
What is the function of atomizing air in burner?
Atomizing air in a burner is used to help break down liquid fuel into smaller droplets and mix it with air more effectively. This process creates a fine mist or spray of fuel that can be easily ignited, leading to a more efficient combustion process and better fuel efficiency.
Why does oil and oil not mix?
Oil and oil will mix.
What happens when you mix iron with steam?
Iron is corroded in steam.
What are the energy technologies in chronological order when they became important to industry?
1. Steam2. coal3. Oil4. Nulear
How to mix oil phow to mix oil paintaint?
To mix oil paint you have to choose the colored pigment and add it to the oil medium.
What happens when you mix marine and a firefighter?
steam
Can you mix water with oil?
No we cannot mix water with oil.
Is jacking oil required when stopping steam turbines?
jacking oil is not required when stopping the steam turbine
What will mix with oil?
nothing can relay mix with oil because the oil has a lot of density in it
What is the definition between the oil mix to water?
Oil will not mix with water.
Hot oil will splutter when droplets of water is dripped into it?
This happens because water and oil don't mix, causing the water droplets to sink to the bottom of the pan and then rapidly boil and turn into steam. The sudden expansion of the water into steam creates a forceful expulsion of hot oil, which results in spluttering. This can be dangerous, so it's important to exercise caution when cooking with hot oil.
