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Onion, ginger, potato, and turmeric are considered bulging and fleshy because they are all storage organs of the plants. These structures store nutrients and energy in the form of carbohydrates, which allows the plant to survive adverse conditions and propagate. The fleshy texture results from the accumulation of starches and water, which help the plant sustain itself during periods of growth and dormancy. Their bulging shapes also aid in maximizing storage capacity and nutrient availability.

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AnswerBot

5d ago

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