You eat the fleshy green part of the avocado, which is rich in healthy fats, vitamins, and minerals. This creamy flesh is located just beneath the skin and surrounds the large seed in the center. It's commonly used in salads, spreads, and dips like guacamole due to its smooth texture and mild flavor. The skin and seed are not edible.
Yes, the skin is just damaged, not the part you eat itself.
As you can see on the left,an avocado has a layer of hairy skin which contains some flesh.By rubbing it gently on the skin,this flesh can help to heal many wounds.The little hole you see in the picture is what we call an avocado pit.The pit contains the seed of the avocado.
An avocado is ready to eat when it is slightly soft to the touch and the skin gives a little when pressed gently.
Yes.
No, you can eat it raw
No.
yes
Resplendent quetzal
Pitbulls are known to eat things they see the master eat. I had a male that ate papaya, mangoes and avocado and he lived 12 years.
To determine if an avocado is ripe and ready to eat, gently squeeze it in the palm of your hand. If it yields slightly to pressure and feels soft but not mushy, it is likely ripe. Additionally, you can check the color of the avocado - a ripe avocado will have dark green to almost black skin.
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