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When a potato is submerged in water for 2-3 days, it absorbs water through osmosis, leading to swelling. The high concentration of solutes inside the potato cells causes water to move in, resulting in an increase in cell turgor pressure. This process can also cause the potato to become softer in texture as the water disrupts the cell walls. Additionally, if the potato is cut or damaged, the absorption can be more pronounced.

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8mo ago

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Does potato water help your hair grow?

It's a Mexican myth that slicing a potatoe in half and putting it in water till the water turns white then putting the water on your hair makes it grow. It's worth a try!


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Beacause when you put the slice of potato in water osmosis takes place since concentration of water is lower then the concentration of the potato and water moves from ow concentration to high concentration so the water will move into the potato and the potato will become ridgid, But if you put salty water the salty water has a higher concentration then the potato so water will move out of the potato and the potato becomes soft.


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What happens if a potato slice is placed in tap water?

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