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Why put cornstarch in sausage?

Anonymous

∙ 13y ago

Updated: 10/6/2023

Cornstarch can be used as a binder in a vegetarian sausage recipe to yield a meat-like texture, when combined with tofu as the two main ingredients. It substitutes for vital wheat gluten or tvp and is good for reducing or eliminating gluten or wheat from one's diet.

Wiki User

∙ 13y ago

What else can I help you with?

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