The sweetness of pineapple counteracts the salt in gammon.
Also there is a chemical in pineapple that acts to tenderise the meat.
Actually, you honestly can not
yes
Wrap them in foil with whatever ingredients you have available - e.g tinned tomatoes and chilli/tabasco/worcester sauce, or pineapple (quite retro), or just butter (maybe plus a sliced onion and herbs). Cook for 20-40 minutes at 180 degrees C (depending on size of the gammon steaks). Serve with potatoes - in a pan bring to boil a litre of chicken stock (cube) with a couple of tbls butter. Add peeled potatoes and boil until the stock has reduced to nothing and the potatoes are browned by the butter. Serve.
Yes, Albufeira, a popular tourist destination in the Algarve region of Portugal, has a variety of restaurants that serve gammon, particularly in establishments offering international or British cuisine. You can find gammon dishes, often served with traditional sides like eggs or pineapple. However, the availability may vary, so it’s best to check the menu or ask at specific restaurants.
gammon in French is jambon
Kendall Gammon's birth name is Kendall Robert Gammon.
yes
People put pineapple on ham because the sweet and tangy flavor of the pineapple complements the salty and savory taste of the ham, creating a delicious contrast of flavors.
gammon contains sperm paticles
Kendall Gammon is 6' 4".
Gammon India was created in 1922.
Alan Gammon was born in 1955.