The color of the grape determines the color of the wine - thusly red grapes produce dark red Grape Juice which, when fermented, retains the red color.
Green grapes produce a clear juice which remains relatively clear through the fermentation process.
Blush wines are commonly a mixture of both types of grapes.
There are wines which are made using other fruits - and those wines retain the color of their fruit juices as well. Blueberry wine, for example, stays dark blue.
The term wine is correct and official used only for a drink prepared from grapes by fermentation.
The term wine is correct and official used only for a drink prepared from grapes by fermentation.
There is no specific kind of grapes used for making the Church wine.
Because it is a long tradition (8000 years).
The main ingredients in making wine are grapes, yeast, and water. Grapes provide the sugar needed for fermentation by the yeast, which converts the sugar into alcohol. Water is used to dilute the grape juice and adjust the final alcohol content of the wine.
The main for grapes was in making wine
it is used mainly for drinking and cooking. it is also used for some medicines and in rituals.
The term wine is correct and official used only for a drink prepared from grapes by fermentation.
Not only white grapes. Remember, you can make white wine from red grapes, but not red wine from white grapes.
Bronze grapes are also known as muscadine or scuppernong grapes. They are used for eating, cooking, and wine-making. They are grown in the southern United States.
Actually you can use many fruits in winemaking (blueberries, strawberries, watermelon, etc...) as long as they contain a relatively high amount of sugar. But what is referred to as simply "wine" is usually made with just grapes while any wine made with another fruit is referred to as "fruit wine" (blueberry wine, strawberry wine, etc...).
grapes of course!!