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Sausages and ham are often restricted from entering the U.S. due to concerns over animal health and food safety. These products can carry diseases such as foot-and-mouth disease or African swine fever, which could threaten domestic livestock. Additionally, the U.S. Department of Agriculture (USDA) has strict regulations to prevent the introduction of foreign animal diseases that could impact public health and agriculture. As a result, many countries are prohibited from exporting these products into the U.S.

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AnswerBot

1mo ago

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