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Because if it is any lower, then it would be in a refrigerator. Anywhere between the temp of a fridge and the temp of 190 F would make bacteria grow on the food and thus make a customer sick.

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11y ago

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What is high-risk foods?

Everyone consumes high risk food sometime in their life. High risk foods are foods that require no further cooking to be consumed. However, it can be dangerous if they are not correctly handled or stored correctly.


Where should-high risk foods be stored?

High risk foods should always be stored properly covered, on the bottom shelf in the refrigerator within two hours of cooking to avoid cross contamination. If you want to save it for longer than a few days, it's a good idea to freeze the food.


What temperature are frozen foods delivered?

The law requires chilled, high-risk foods to be stored at a temperature of less than 8°C


Which food is high risk?

raw and cooked meat foods are high risk foods.


What does high risk foods mean?

foods that are a risk to you/ something that can harm you


Are all raw foods high risk foods?

yes


What does high risk mean?

foods that are a risk to you/ something that can harm you


What foods should you avoid prior to gastric operation?

You should avoid any type of fatty food, such as foods that are high in saturated fats and sugars. These increase your risk and are harmful to your body.


What types of foods that attract mosquitoes should I avoid consuming to reduce my risk of getting bitten?

To reduce your risk of getting bitten by mosquitoes, avoid consuming foods high in potassium and lactic acid, such as bananas, beer, and yogurt. These foods can attract mosquitoes to you.


What temperature should high risk foods be cooked?

High risk foods should always be stored properly covered, on the bottom shelf in the refrigerator within two hours of cooking to avoid cross contamination. If you want to save it for longer than a few days, it's a good idea to freeze the food.


What pathogens can multiply in refrigerated high risk foods?

Adam


How long do you keep high risk food at room temperature for?

That is a false statement, if you define High Risk foods as being highly perishable and potentially hazardous. Perishable and hazardous foods should be left at room temperature for no more than 2 hours.