Sour foods and liquids, such as those containing vinegar or citrus, can react with certain metals, particularly aluminum and iron, leading to a metallic taste and potential leaching of harmful substances. This reaction can alter the flavor of the food and compromise its safety. Therefore, sour items are typically stored in glass, ceramic, or plastic containers to avoid these issues and preserve the integrity of the food.
Sour food items will react to the metal and spoil faster.
no they can't eat sour things becase ithik they ete sour things they woud die
How long can a casserole containing sour cream be safe in refrigerator
Two weeks
Because, they are sour and some people LOVE sour things.
Stone Sour
That Metal Show - 2008 Stone Sour 12-2 was released on: USA: 8 June 2013
Yes.
You put it in your mouth.
Most acids are sour and corrode metals.
it is made from something special which makes it happen :)
all acids are sour in nature.curd,is made from milk which is slightly acidic in nature(as it contains lactic acid).we know that acids react easily with metals to give salt and hydrogen gas.when kept in copper or brass vessels,curd(and other acidic food items) reacts with copper and forms toxic compounds which may be unfit for human consumption,and may cause food poisoning.thus it is not advisable to keep curd and other acidic or sour food items in copper or brass vessels.