"Pulse" is a term that appears to have no universally agreed-upon meaning. For the purposes of dal, though, it may help to clarify that pulses usually include legumes grown *to be dried* for eventual human consumption. Soybeans are primarily an oil crop. Lentils and some kinds of dried peas are more suitable for dal.
Soybean is a pulse first and oilseed later
black pulse which is actualy Black Moong/Urad pulse
Lentil. Also legume, bean, pea. Dhal.
Pulse or Dried Beans.
Urad dal, also known as black gram or Vigna mungo, is a type of pulse that is primarily cultivated in India, where it is a staple ingredient in various dishes. The seeds are small, black, and oval-shaped, and they can be used whole or split. Urad dal is rich in protein and fiber, making it a valuable part of vegetarian diets. It is commonly used in Indian cuisine to make dishes like dal makhani and dosa.
No, soybean is a legume, used as a pulse vegetable or an oilseed. Boiled soybeans are sometimes fried just like peanuts for the same purpose, but they are not nuts.
NO
bean (green bean), pea, lentil, chick pea, garbanzo, peanut, clover, alfalfa, lucerne, soybean, vetch, pulse.
Your thumb has its own pulse so it shouldn't be used to take your pulse.
Usually Dal(Pulse), Bhat( Rice) and Tarkari(Curry) are eaten in Nepal. Meats and achar are also eaten.
Soybean is a cash crop and is also used in crop rotation to put nitrogen back into the soil.
Soybean and sugarcane are used for Biofuel